Two worlds, one restaurant
Situated at a special location in Waalre, just outside of Eindhoven, you will find a beautiful, monumental building where you will be warmly welcomed. Would you like to enjoy authentic Portuguese dishes at our intimate restaurant Primi, on the first floor, or would you prefer indulging in the gastronomy and exclusiveness for lunch or dinner at restaurant Lugar?
We offer the right dining experience for any occasion.
Lugar
To take pleasure in a delicious à la carte dinner, visit restaurant Lugar on the ground floor of our monumental building in Waalre. Your visit to Lugar is characterized by exclusive and gastronomical hospitality. While you relax and indulge, our accommodating team will cater to your every need.
Restaurant
BY LUGAR
Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.
Our beautiful, centrally located display case displays our fresh fish and shellfish which is prepared in our open kitchen. Meat lovers can delight in our premium quality locally sourced meat which is skilfully prepared on the Josper charcoal grill. A broad selection of top dishes is paired with the finest of wines. A business lunch or dinner with friends, whichever your occasion, we would love to have you as our guest.
A prominent location
Restaurant Primi, a great meeting place where fresh products form the basic ingredients for delightful dishes and inspiring conversations. Visit restaurant Lugar, located on the ground floor, for an à la carte dinner, or dine on the first floor where restaurant Primi is located. With multiple concepts under one roof you are certain to find a dining experience of your preference.
Cooking with passion
Every dish served at Lugar is inspired by our passion for cooking. Our kitchen team is committed to delighting and servicing our guests with top-class gastronomy.