Starters
Oysters 6 ways
€ 24,00
Tasting Lugar
€ 23,75
various small dishes from the chef
Rouleau of sea bream with scampi in kataifi dough,
€ 17,00
Pearl couscous, mango chutney and red curry dressing
Terrine of calf and foie gras
€ 19,50
Various preparations of pear and a gel of dates
Duo of tuna with smoked eel,
€ 19,50
Wakame panna cotta, pickled cucumber and lemon mayonnaise
Avocado and feta mousse,
€ 16,50
bulgur, pickled radish and pea and mint vinaigrette
Softly cooked Iberico lomo with poached quail eggs,
€ 17,00
Piccalilly, asparagus, nut crumble and celery vinaigrette
Soups
Lobster soup
€ 18,50
with scampi
Asparagus soup with ham
€ 16,00
and egg mimosa
In-between courses
Gratinated ½ lobster
€ 24,50
with pasta aioli and samphire
Asparagus rolled with Serrano ham
€ 18,00
Truffle ravioli, Manchego cheese and a sage sauce
Gnocchi with basil pesto, tomato,
€ 16,50
stracciatella di Burrata and lemon oil
Main courses - Fish
Pasta aioli with half lobster,
€ 42,00
Scampi and scallop and lobster sauce
Fried sole
€ 45,00
with homemade fries and remoulade
Wild sea bass with Argentinian scampi
€ 38,00
Asparagus, carrots, cream of sweet potato and white wine sauce
Skate wing with langoustine
€ 33,75
Spring vegetables, beurre noisette potato and langoustine and ginger fumet
Catch of the day
€ 31,00
Main courses - Vegetarian
Brabant asparagus with 65 degree egg,
€ 24,50
potato, parsley and clarified butter
Supplement Zeeland ham € 7,50
Supplement Marinated salmon € 7,50
Main courses - Meat
Duo of lamb with asparagus,
€ 35,00
Lamb's ears, mushrooms and lamb jus with fig
Tournedos with Bulgogi,
€ 41,50
Celery-apricot chutney, veal jus seasoned with Kimchi
Additional:
Homemade French fries
€ 5,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 3 courses
€ 24,00
Wine arrangement 3 courses
€ 32,00
Wine arrangement 4 courses
€ 40,00
Wine arrangement 5 courses
€ 48,00
Desserts
Strawberry bombe filled with rhubarb compote
€ 13,00
Hang-op, meringue, marinated strawberries and yoghurt ice cream
Coffee-mascarpone bavarois with ladyfinger crumble,
€ 13,00
cream of coffee kaatje and mascarpone caramel ice cream
Mousse of Matcha with white chocolate ganache
€ 13,00
Grand Dessert 'Lugar'
€ 17,00
puffed rice, apple and cherry ice cream
Passion fruit panna cotta with crème patissier
€ 13,00
Tropical fruit gel, chocolate espuma and mango and apricot ice cream
'Bourgondisch Lifestyle'
cheese board
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays