Starters
Oysters 6 ways
€ 24,00
Tasting Lugar
€ 23,75
various small dishes from the chef
Gazpacho with Burrata
€ 16.00
Crostini, various preparations of basil
Optional: supplement Dutch shrimp € 4.00
Sea Bass Ceviche with Crayfish
€ 17,00
Lime mayonnaise, sweet-and-sour red onion, orange segments
Brioche Three Ways
€ 19,50
Topped with smoked eel, marinated salmon, and king crab
Asian-Style Veal Tartare
€ 18,50
With green curry croquette, ginger cream, and watermelon
Slow-Cooked Lamb Rump
€ 16,75
With bell pepper panna cotta, corn, couscous, smoked rosemary espuma
Soups
Lobster soup
€ 18,50
with scampi
Kohlrabi and Coconut Soup
€ 16,00
With vadouvan-seasoned beans
In-between courses
Gratinated ½ lobster
€ 24,50
with pasta aioli and samphire
Crispy Pork Belly with Pan-Seared Scallop
€ 18,00
Celeriac and red pepper vinaigrette
Cauliflower Ravioli with Brown Butter and Summer Truffle
€ 16,50
Green asparagus and a Parmesan sauce
Main courses - Fish
Prato del Mar Cataplana
(minimum two persons)
€ 44,00 p.p.
Portuguese seafood pan filled with lobster, scampi, scallop, mussels, oyster, and jumbo prawn, served with spaghettini aioli
Monkfish with Scampi
€ 38,00
Puy lentils, green asparagus, and a carrot-ginger jus
Fried sole
€ 45,00
with homemade fries and remoulade
Red Gurnard Fillet with Langoustine and Octopus
€ 32,50
Potato mousseline, black garlic, and hollandaise sauce
Catch of the day
€ 31,00
Main courses - Vegetarian
Pumpkin Spring Roll with Pea Pesto
€ 25,75
Chanterelles, kohlrabi, and a sage sauce
Main courses - Meat
Grilled Veal Rib-Eye
€ 32,50
With onion compote, parsnip cream, and smoked bone marrow sauce
Duck Breast with Confit Duck Leg
€ 31,00
Carrot chutney, chanterelles, pan-fried chicory, and jus
Tournedos with Homemade Goulash Croquette
€ 41,75
Braised shallot, kohlrabi ragout, and red port sauce
Additional:
Homemade French fries
€ 5,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 3 courses
€ 24,00
Wine arrangement 3 courses
€ 32,00
Wine arrangement 4 courses
€ 40,00
Wine arrangement 5 courses
€ 48,00
Desserts
Strawberries Romanoff
€ 13,00
Butter Waffle Panna Cotta with Salted Caramel Mousse
€ 13,00
Vanilla sauce and salted caramel ice cream
Torched Meringue with Chocolate Mousse
€ 13,00
Grand Dessert 'Lugar'
€ 17,00
Cherries,cherry cremeux, cherry-chocolate feuilletine, amarena ice cream
Crème Brûlée with Mascarpone Espuma
€ 13,00
Baileys ganache and cappuccino ice cream
'Bourgondisch Lifestyle'
Cheese Platter
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays