Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.


Oysters 6 ways

€ 21,50

Tasting Menu "Lugar"

€ 21,00

a variety of small dishes

Black Angus steak tartar with crab,

€ 16,50

avocado, grapefruit and tarragon mayonnaise

Two preparations of salmon with scampi,

€ 16,00

gin tonic, cucumber and horseradish dressing

Flammkuchen with fig, beetroot,

€ 14,00

sweet potato, truffle cheese and cassava chips

Duo of quail and foie gras,

€ 16,50

quince, brioche and Aceto Balsamic

Yellowtail kingfish ceviche

€ 16,25

with spring onion, red pepper mayonnaise and radish


Lobster soup with scampi     

€ 12,50

Lemongrass curry soup

€  11,00

with mussels and tomato

In-between courses

Pot-au-feu with ½ lobster

€ 19,50

seasonal vegetables and shellfish velouté

Crispy sweetbread

€ 17,50

with cauliflower, hazelnut and raz el hanout sauce  

Braised oxtail with thinly sliced scallop

€ 16,75

celeriac and truffle

Main courses - Fish

Prato do mar seafood Cataplana (minimum order: two people)

€ 37,50 pp

 Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli

Monkfish with lobster ravioli,

€ 31,00

fennel chutney, edamame beans and lobster sauce  

Fried sole

€ 40,00

with homemade fries and remoulade

Cod and octopus from the grill,

€ 28,75

Mediterranean vegetables and Molho Verde  

Catch of the day

€ 27,50

Main courses - Vegetarian

Pumpkin orzo with old Manchego,

€ 25,00

pumpkin seeds, pepper, small pumpkin croquette and lemon thyme foam            

Main courses - Meat

Veal medaillon with veal cheek,

€ 28,75

potato mousseline, turnip and Banyu's sauce

Rubia Gallega beef entrecote with polenta,

€ 36,50

sweet potato crème and black garlic sauce

The Rubia Gallega is a cattle breed from Galicia that is centuries old.

These cattles are kept in small numbers at local farmers. It is normal in Galicia, that the cattles are ready for slaughter after at least 6 years. Which is relatively late, in comparison to different breeds. The animals have had time to enjoy everything that Galicia has to offer.


The beef is recognizable by the beautiful and subtle fat veins. Many Spanish Michelin star chefs work with this meat because of its aromatic and somewhat salty taste. This unique taste is the result of the natural and free lifestyle of the cattles.

Surprise menu’s

A supplementary amount of   5,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.

A supplementary amount of 5,25 p.p. applies if you prefer a cheese board over a sweet dessert.

Business lunchmenu 2 courses (starter and maincourse) € 36,00

3 courses

€ 43,50

5 courses

€ 58,00

4 courses

€ 52,00

6 courses

€ 64,50

Wine arrangements

Wine arrangement 3 courses

€ 21,00

Wine arrangement 4 courses

€ 35,00

Wine arrangement 3 courses

€ 28,00

Wine arrangement 5 courses

€ 42,00


Apple tarte tatin with mascarpone

€ 9,75

lime rum gel and vanilla ice cream

Crème brûlée

€ 9,75

with apricot compote and pistachio ice cream

Chocolate trio,

€ 9,75

with Amarene cherry and cherry sorbet

Grand Dessert 'Lugar'

€ 14,50

Baileys panna cotta

€ 9,75

with sugared nuts and caramel ice cream

'Bourgondisch Lifestyle'

cheese board 

€ 16,50

Opening hours


Monday t/m Friday

from 12.00 uur


Monday t/m Friday

from 17.00 uur

Closed on Sundays

Except for

some holidays

040 221 89 89