Starters
Oysters 6 ways
€ 24,00
Tasting Lugar
€ 23,75
various small dishes from the chef
Short fried Hamachi with langoustine,
€ 17,50
pearl couscous, roasted corn and lemongrass vinaigrette
Veal terrine with crispy sardines,
€ 17,00
cream of parsley, pickled vegetables and black garlic dressing
Coffee-marinated picanha with celeriac salad,
€ 16,75
orange gel, hazelnut crumble and coffee dressing
Burrata with olive crumble,
€ 17,50
variation of tomatoes, mayonnaise of basil, olive and lemon
1/2 lobster with rouille, bread crisp,
€ 25,00
pickled tomatoes, fennel and bouillabaisse sauce
Soups
Lobster chowder
€ 17,50
Potato-truffle soup
€ 15,00
with scampi
with poached quail egg
In-between courses
Caramella of ossobucco with Jerusalem artichoke,
€ 19,50
grated Parmesan, beurre noissette and sage sauce
Vongole from the Algarve
€ 19,50
with toast of focaccia
Candied celeriac with cream of spinach,
€ 16,50
grilled baby corn in a date and balsamic marinade with beurre blanc
Main courses - Fish
Prato do mar seafood Cataplana (minimum order: two people)
€ 44,00 p.p.
Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and a giant prawn served with spaghettini aioli
Turbot with octopus from the josper grill,
€ 38,50
lemon risotto, curry-leek and sauce from Tom Kha Kai
Fried sole
€ 45,00
with homemade fries and remoulade
Atlantic wolffish fillet à la nage with fried scallops,
€ 32,50
saffron potatoes, tomato and green asparagus
Catch of the day
€ 31,00
Main courses - Vegetarian
Pumpkin orzo with Shropshire blue,
€ 24,50
edamame beans, corn and pecan nuts
Main courses - Meat
Tournedos with veal rib,
€ 39,75
sweet potato puree, candied shallot, broccoli couscous and piri piri sauce
Veal ribeye from the josper grill with grilled vegetables,
€ 33,00
potato confit and chimichurri
Additional:
Homemade French fries
€ 4,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 3 courses
€ 24,00
Wine arrangement 3 courses
€ 32,00
Wine arrangement 4 courses
€ 40,00
Wine arrangement 5 courses
€ 48,00
Desserts
Honey bavarois on a biscuit base with curd,
€ 12,00
pistachio truffle and pistachio honey ice cream
Caramel passion fruit chocolate cake
€ 12,00
with white chocolate yoghurt ice cream
Coffee mousse with mascarpone, coffee liqueur gel,
€ 12,00
Grand Dessert 'Lugar'
€ 16,75
praline cream, ‘speculaas’ crumble and vanilla ice cream
Coconut panna cotta with chocolate mousse,
€ 12,00
apple tart, fruit pate and piña colada ice cream
'Bourgondisch Lifestyle'
cheese board
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays