Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.
Starters
Oysters (6 pieces)
€ 18,00
with red wine vinaigrette
Duo of crab and scampi
€ 15,50
with orange, green asparagus and
crispy polenta
Atlantic cod rillette
€ 14,75
with oyster, scallop, cucumber, herring caviar and
horseradish foam
Teriyaki Bistro fillet
€ 14,75
with parsnip, shiitake and carrot Beurre Blanc
Trio of ½ lobster
€ 21,50
salmon tataki and foie gras terrine with
beet structures
Classic steak tartare
€ 15,50
Goat cheese cannelloni
€ 12,25
with marinated vegetables and Aceto vinaigrette
Tasting menu “Lugar”
€ 19,00
a variety of small dishes
Soups
Lobster soup
€ 10,00
with crayfish and mango
Salsify soup
€ 9,00
with a cream of yellow curry
In-between courses
Halibut fried in curry oil
€ 13,75
with octopus and a creamy shellfish sauce
Monkfish ravioli
€ 14,00
with celeriac and truffle foam
Fried foie gras
€ 16,50
with caramelized apple, sugar-loaf and aceto balsamico
Main courses - Fish
Prato do mar seafood Cataplana
€ 37,50 pp
(minimum order: two persons) Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Catch of the day
€ 25,75
Fried sole
€ 38,00
with homemade fries and remoulade
Cod
€ 27,50
with langoustine, roasted leek and a sauce of leek tops
Sea bass grilled in the Jospergrill
€ 26,00
with scampi, pesto risotto, tomato and lemon and thyme sauce
Main course - Vegetarian
Mushroom risotto
€ 22,75
with burrata, lemon and basil oil
Main courses - Meat
Rack of veal
€ 27,00
marinated in La Trappe Tripel beer, with potato, lemon, mushrooms and La Trappe sauce
Anjou pigeon
€ 26,50
haunch ragu, artichoke, baked foie gras, pistachio
and a sauce of porcini
Tournedos
€ 29,50
with pulled beef, olives, bell pepper, couscous and sage gravy
Surprise menu’s
A supplementary amount of € 4,50 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 4,75 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 39,75
5 courses
€ 54,50
4 courses
€ 48,50
6 courses
€ 61,00
Wine arrangements
Wine arrangement 3 courses
€ 19,50
Wine arrangement 5 courses
€ 32,50
Wine arrangement 4 courses
€ 26,00
Wine arrangement 6 courses
€ 39,00
Desserts
Cheesecake
€ 9,50
with eggnog, chocolate mousse and vanilla ice cream
Coffee Baileys panna cotta
€ 9,25
with macadamia, coffee espuma and tiramisu ice cream
Grand Dessert Lugar
€ 13,50
Tarte tatin
€ 9,50 p.p.
of caramelised pineapple with dulce de leche and Greek yogurt ice cream (minimum order: 2 persons)
Orange mousse
€ 9,25
with madeleine, banana compote, lemon curd and lemon cookie merengue ice cream
Burgundy lifestyle cheese board
€ 15,50
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays
