Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.
Starters
Oysters (6 pieces)
€ 21,00
Different ways
Cod rilette
€ 14,50
with salami, fennel, almond and samphire vinaigrette
Roasted feta
€ 13,00
with pearl couscous, tomato, artichoke
and black olive vinaigrette
½ lobster
€ 17,50
a la niçoise
Tuna and salmon sashimi
€ 15,00
with crispy sushi rice, wakame and soy sauce
Beef loin tataki
€ 14,75
with eggplant, peanut crunch, edamame beans and truffle ponzu
Foie gras and home smoked duckbreast terrine
€ 16,00
with different preparations of celeriac and aceto balsamic
Tasting menu “Lugar”
€ 19,50
a variety of small dishes
Soups
Lobster bisque
€ 11,00
with scampi
Lemon grass-curry soup
€ 9,25
with spinach and tomato
In-between courses
½ lobster
€ 14,50
with rouille, season’s vegetables and lobster sauce
Fried foie gras
€ 16,75
with caramelised apple
½ lobster
€ 15,00
with rouille, season’s vegetables and lobster sauce
Main courses - Fish
Prato do mar seafood Cataplana
€ 36,50 pp
(minimum order: two persons) Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Fried sole
€ 38,50
with homemade fries and remoulade
Preserved monkfish on the bone
€ 31,50
with langoustine, brandade and lime-beurre blanc
Preserved monkfish on the bone
€ 28,50
with langoustine, brandade and lime-beurre blanc
Fried sole
€ 26,50
Main courses - Meat
Pasta aioli
€ 23,75
(minimum order: two persons) Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Main courses - Meat
Lamb fillet
€ 31,50
with lamb stew, flageolet beans cream, polenta and a sauce of garlic and rosemary
Lamb fillet
€ 7,25
Pasta aioli
€ 27,00
(minimum order: two persons) Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Pasta aioli
€ 26,50
(minimum order: two persons) Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Surprise menu’s
A supplementary amount of € 4,50 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 4,75 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 41,75
5 courses
€ 56,50
4 courses
€ 50,50
6 courses
€ 63,00
Wine arrangements
Wine arrangement 3 courses
€ 13,00
Wine arrangement 4 courses
€ 26,00
Wine arrangement 3 courses
€ 19,50
Wine arrangement 5 courses
€ 32,50
Wine arrangement 6 courses
€ 39,00
Desserts
Crème catalana
€ 9,75
with vanilla ice cream
Crème catalana
€ 9,75
with vanilla ice cream
Crème catalana
€ 9,75
with vanilla ice cream
Crème catalana
€ 9,75
with vanilla ice cream
Grand Dessert Lugar
€ 14,00
Crème catalana
€ 16,00
with vanilla ice cream
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays