Starters
Oysters 6 ways
€ 24,00
Slow-cooked veal filet with scampi,
€ 19,50
tomato cremeux, crispy focaccia and truffle mayonnaise
3 preparations of tuna,
€ 19,75
sweet and sour white radish, lime gel and ponzu vinaigrette
Classic steak tartare
€ 16,50
Thinly sliced duck breast filet with crispy polenta,
€ 17,95
cherries, pickled kohlrabi and vinaigrette of fennel seed and shallot
Avocado panna cotta with pickled vegetables,
€ 24,00
grapefruit, quail egg and pepper dressing
Roulade of sea bass with scallop,
€ 18,50
summer beets, peas, yogurt and apple vinaigrette
Lugar Tasting
€ 23,75
Various small dishes from the chef
Soups
Lobster soup
€ 18,50
Coconut curry soup with guinea fowl
€ 16,50
with scampi
with lime and garlic oil
In-between courses
Braised oxtail with Dutch shrimp,
€ 19,50
celery root ragout and chive dressing
½ lobster with lobster ravioli,
€ 24,50
seasonal vegetables and saffron sauce
Truffle gnocchi with roasted leek
€ 16,50
and Parmesan espuma
Main courses - Fish
Prato del mar Cataplana
(minimum two persons)
€ 44,00 pp
Portuguese fish stew filled with lobster, scampi, scallops, mussels, oyster, and giant prawn served with spaghettini aioli
Skate wing with scampi,
€ 34,50
fennel chutney, carrot cream, and green herb beurre blanc
Pan-fried sole
€ 45,00
with homemade fries and remoulade
Plaice fillet with langoustine tails,
€ 36,50
octopus, potato mousseline, and tomato Hollandaise
Catch of the day
€ 32,00
Main courses - Vegetarian
Tomato mozzarella arancini,
€ 26,50
eggplant cream, green asparagus and black garlic sauce
Main courses - Meat
Iberico loin with fried sweetbread,
€ 33,50
pickled apple, cauliflower and shallot sauce
Tournedos with veal cheek,
€ 43,50
peanut crumble, pearl couscous and jalapeno sauce
Veal ribeye from the Josper grill with chicory,
€ 36,50
confit potato and sage sauce
Additional:
Homemade French fries
€ 5,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 48,00
4 courses
€ 57,00
5 courses
€ 65,00
6 courses
€ 73,00
Wine arrangements
Wine arrangement 2 courses
€ 18,00
Wine arrangement 3 courses
€ 27,00
Wine arrangement 4 courses
€ 36,00
Wine arrangement 5 courses
€ 45,00
Wine arrangement 6 courses
€ 54,00
Desserts
Tiramisu in the style of “Lugar”
€ 13,00
Lime bavarois with coconut foam, passion fruit ganache,
€ 13,00
and ice cream of mango and lemon cookies
Crème Catalana with raspberry compote
€ 13,00
Grand Dessert 'Lugar'
€ 17,00
and stracciatella ice cream
Chocolate-bergamot mousse with cherries,
€ 13,50
blood orange and ice cream of caramel chocolate and amarena cherry
'Bourgondisch
€ 18,00
with saddle fig bread, fruit compote and grapes
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays