Starters
Oysters 6 ways
€ 24,00
Tasting Lugar
€ 23,75
various small dishes from the chef
Aged cheese cremeux with cauliflower,
€ 16.00
crispy brick dough, pickled shallot, and red pepper cream
Marinated tuna cubes with crispy sardine ravioli,
€ 19,50
eggplant, sesame panna cotta, and Japanese citusvinigrette dressing
Pickled beef tenderloin with carrot chutney,
€ 18,00
balsamic pearls, kohlrabi, kelp mushroom, and raspberry vinaigrette
Thinly sliced scallop with Dutch shrimp croquette,
€ 18,50
lime gel, spring onion, and shellfish vinaigrette
Smoked venison loin with foie gras curls,
€ 18,00
scorzonera cream, arugula, and lemon-thyme dressing
Soups
Lobster soup
€ 18,00
with scampi
Wild velouté
€ 15,00
with wild boar ham
In-between courses
½ lobster with lobster risotto,
€ 24,50
spinach and lobster sauce
Hare stew with quince,
€ 19,50
Brussels sprouts and Amsterdam onions
Cannelonni filled with goat cheese and marinated tomato,
€ 16,50
spinach and hollandaise
Main courses - Fish
Prato del Mar Cataplana
(minimum two persons)
€ 44,00 p.p.
Portuguese seafood pan filled with lobster, scampi, scallop, mussels, oyster, and jumbo prawn, served with spaghettini aioli
Ray wing with scampi,
€ 34,50
pumpkin compote, and fennel and basil oil sauce
Pan-fried sole
€ 45,00
with homemade fries and remoulade
Wild sea bass with scallops,
€ 34,50
parsley risotto, seasonal vegetables, and horseradish sauce
Catch of the day
€ 31,00
Main courses - Vegetarian
Tartelette filled with mushroom duxelles,
€ 26,50
potato-vacherin cream, green asparagus, and coffee sauce
Main courses - Meat
Partridge with gently cooked pork belly,
€ 34,50
sauerkraut, parsnip, and mustard sauce mash
Tournedos with sweet potato cream,
€ 43,00
kale, potato chips, and pepper sauce
Grilled veal loin with crispy Iberian cheek,
€ 34,50
polenta, pointed cabbage, and truffle sauce
Additional:
Homemade French fries
€ 5,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 2 courses
€ 17,00
Wine arrangement 3 courses
€ 25,50
Wine arrangement 4 courses
€ 34,00
Wine arrangement 5 courses
€ 42,50
Wine arrangement 6 courses
€ 51,00
Desserts
Apple tarte tatin with vanilla mascarpone,
€ 13,00
madeleine, and vanilla ice cream
Bossche koek with cinnamon mousse,
€ 13,00
Hazelnut bavarois with hazelnut cremuex,
€ 13,00
macaroon, caramelized banana, and banana-chocolate ice cream
Grand Dessert 'Lugar'
€ 17,00
orange, chocolate ganache, and butterscotch cinnamon ice cream
Poached pear bombe, stewed pear compote,
€ 13,00
blondie, and yogurt-lemon ice cream
'Bourgondisch Lifestyle'
Cheese Platter
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays