Starters
Oysters 6 ways
€ 24,00
Crushed langoustine tails with various preparations of eel,
€ 23,50
apple, celeriac, and green herb dressing
Thinly sliced Kingfish with eggplant cream,
€ 19,75
Oriental Brösel, and vinaigrette from Tom Yum
Classic-style steak tartare
€ 18,50
Smoked salmon marinated with nori and wasabi on blinis,
€ 18,50
crème fraîche, and herring caviar
Smoked veal loin with rendang croquette,
€ 18,25
beetroot and cashew nuts, and orange vinaigrette
Flammkuchen with hummus, white radish,
€ 16,25
Amsterdam onions, with aged sheep's cheese and black garlic
Lugar Tasting
€ 23,75
Various small dishes from the chef
Soups
Lobster soup
€ 18,00
with scampi
Creamy celeriac soup
€ 15,00
with marinated mushrooms
In-between courses
Crispy fried sweetbreads with roasted onion cream,
€ 21,50
bimi, and morel foam
½ lobster with orzo,
€ 24,50
vegetable brunoise, and basil sauce
Pompoen risotto
€ 16,50
met geroosterde pompoenpitten en salie
Main courses - Fish
Prato del Mar Cataplana
(minimum two persons)
€ 44,00 p.p.
Portuguese seafood pan filled with lobster, scampi, scallop, mussels, oyster, and jumbo prawn, served with spaghettini aioli
Grilled sea bream with scampi,
€ 34,00
lemon risotto, white cabbage compote, and miso beur blanc
Pan-fried sole
€ 45,00
with homemade fries and remoulade
Pike-perch fillet with scallops,
€ 34,00
sauerkraut, roasted celeriac, and vadouvan sauce
Catch of the day
€ 32,00
Main courses - Vegetarian
Roasted pointed cabbage with parsley cream,
€ 26,50
pomegranate seeds, mushrooms, and ginger sauce
Main courses - Meat
Tournedos with homemade veal and truffle croquettes,
€ 34,50
Roquefort cream, parsley root, caramelized red onion, crispy buckwheat
and red port sauce
Duck breast fillet with duck leg baked on brioche,
€ 32,00
carrot chutney, potato tart, chicory, and duck leg sauce
Ossobuco Milanese
€ 34,00
with gremolata and saffron risotto
Additional:
Homemade French fries
€ 5,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 2 courses
€ 17,00
Wine arrangement 3 courses
€ 25,50
Wine arrangement 4 courses
€ 34,00
Wine arrangement 5 courses
€ 42,50
Wine arrangement 6 courses
€ 51,00
Desserts
Eclair filled with pistachio and amarene cherry,
€ 13,00
orange ganache and chocolate amarene ice cream
Lemon curd with various tropical fruit preparations,
€ 13,00
Coconut milk rice pudding with rum baba,
€ 13,00
orange cremeux and orange-coconut ice cream
Grand Dessert 'Lugar'
€ 17,00
meringue and vanilla ice cream
Cheesecake with buttermilk-honey panna cotta,
€ 13,00
fig compote and yogurt-honey pecan ice cream
'Bourgondisch Lifestyle'
Cheese Platter
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays