Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.


Oysters 6 ways

€ 23,50

Tasting Menu "Lugar"

€ 22,50

a variety of small dishes

Two preparations of seabass, cucumber panna cotta,

€ 17,00

pickled shallot and creamy herb oil dressing

Yellowtail kingfish tataki with sushi rice croquette,

€ 17,50

scampi and red teriyaki dressing

½ lobster with pickled lemon, marinated spring onion,

€ 24,50 

radish and chorizo oil

Wild boar pastrami,

€ 16,50

with different preparations of forgotten vegetables

Game terrine with foie gras, salsify cream,

€ 17,50

nut crumble and fig compote

Flammkuchen with Heezer goat cheese,

€ 15,00

pumpkin, dates and mango vinaigrette


Lobster soup with river lobster,

€ 16,00

Game veloute with smoked duck breast and celeriac

€  14,50

apple, crostini and vadouvan cream

In-between courses

Thinly sliced scallop with scampi

€ 18,75

Dutch shrimps and different preparations of tomato

Truffle fregola with mushroom, red wine gel,

€ 16,00

63 degrees egg with Parmesan

Hare pepper with foie gras bonbon

€ 18,00

quince, pickled onion and Brussels sprouts

Main courses - Fish

Prato do mar seafood Cataplana (minimum order: two people)

€ 40,00 pp

Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli

Grilled tuna with scallop,

€ 31,00

basil risotto, ratatouille and white wine sauce

Fried dover sole

€ 42,50

with homemade fries and remoulade

Turbot fried on the bone with mashed potato

€ 36,50

chicory, green asparagus and espresso-cinnamon gravy

Catch of the day

€ 29,75

Main courses - Vegetarian

Roasted celeriac with chestnut puree and caramelized apple

€ 24,50

mustard crunch and pumpkin seed oil sauce

Main courses - Meat

Tournedos with marinated pork belly,

€ 35,00

‘stamppot’ from sauerkraut and thyme sauce

Veal topside steak wrapped in Serrano ham, stew,

€ 28,50

sweet potato, chestnut mushroom and red wine sauce

Duck trio; breast, leg, and fried liver

€ 28,50

carrot chutney, lentils, Trompette de la mort and Madeira sauce

Venison fillet with red cabbage,

€ 32,50

parsnip, French toast from gingerbread, game gravy with cranberry


Homemade French fries

€ 3,50

Surprise menu’s

A supplementary amount of  € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.

A supplementary amount of  6,50 p.p. applies if you prefer a cheese board over a sweet dessert.

3 courses

€ 45,00

5 courses

€ 59,50

4 courses

€ 53,50

6 courses

€ 66,00

Wine arrangements

Wine arrangement 3 courses

€ 21,00

Wine arrangement 4 courses

€ 35,00

Wine arrangement 3 courses

€ 28,00

Wine arrangement 5 courses

€ 42,00


Red wine bavarois with stewed pear, hangop,

€ 10,50

pear cremeux, chocolate ganache and stewed pear sorbet ice cream

Chocolate surprise dessert

€ 10,50

Caramel mousse with coffee panna cotta,

€ 10,50

Amaretto gel, salted caramel ice cream

Grand Dessert 'Lugar'

€ 16,50

Cheesecake with dulce de leche,

€ 10,50

pistachio, Italian foam and zabaglione ice cream

'Bourgondisch Lifestyle'

cheese board

€ 18,00

Opening hours


Monday t/m Friday

from 12.00 uur


Monday t/m Friday

from 17.00 uur

Closed on Sundays

Except for

some holidays

040 221 89 89