Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.


Oysters 6 ways

€ 23,50

Tasting Menu "Lugar"

€ 22,50

a variety of small dishes

Scallop in shell with salmon tataki,

€ 17,50

tomato broth, avocado cream and spring onion dressing

Thinly sliced wolffish with smoked eel,

€ 17,50

different preparations of parsly and crispy vadouvan

Oxtail with Dutch schrimps,

€ 18,50 

carrot cream, crips potato squares, truffle and chives dressing

Classic steak tartar

€ 17,50

Roast lamb rump with rendang croquette,

€ 17,00

hummus, capers, olive vinaigrette

Avocado panna cotta with crème fraiche

€ 15,00

with pickeles vegetables, grapefruit, quail egg and tomato gel


Lobster soup  

€ 16,00

with fennel and Dutch schrimp


€  13,50

with red curry and corn hen

In-between courses

½ lobster with pumpkin orzo

€ 24,50

and brown butter and coffee vinaigrette

Octopus with bolhino and mussels

€ 16,50

in a mediterranean tomato sauce

Cauliflower ravioli with capers

€ 15,00

Hazelnut crunch and Parmesan sauce

Main courses - Fish

Prato do mar seafood Cataplana (minimum order: two people)

€ 40,00 pp

 Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli

Wild seabass fried on the skin with scampi,

€ 32,00

Eggplant, wakame, haricot and antiboise

Fried dover sole

€ 42,50

with homemade fries and remoulade

North sea plaice fillet with ½ lobster

€ 32,50

Green asparagus and basil orange sauce

Catch of the day

€ 29,50

Main courses - Vegetarian

Tartelette with pear, gorgonzola, chicory,

€ 24,50

Oxheart cabbage, orange vinaigrette

Main courses - Meat

Tournedos with bresaola,

€ 35,00

Celeriac ragout, confit potato and truffle sauce

Iberico lomo with crispy sweetbread,

€ 28,50

Pickled apple, fried cauliflower with shallot hash sauce

Veal ribeye from the Josper grill

€ 28,00

With chicory, Parmesan crumble and sage sauce


Homemade French fries

€ 3,50

Surprise menu’s

A supplementary amount of   6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.

A supplementary amount of  6,50 p.p. applies if you prefer a cheese board over a sweet dessert.

3 courses

€ 45,00

5 courses

€ 59,50

4 courses

€ 53,50

6 courses

€ 66,00

Wine arrangements

Wine arrangement 3 courses

€ 21,00

Wine arrangement 4 courses

€ 35,00

Wine arrangement 3 courses

€ 28,00

Wine arrangement 5 courses

€ 42,00


Yuzu rice pudding with mango,

€ 10,50

coconut, passionfruit and pandan ice cream

Crème Catalana

€ 10,50

with apricot and vanilla ice cream

Cherry chiboust

€ 10,50

with different preparations of chocolate

and mascarpone amarene cherry ice cream

Grand Dessert 'Lugar'

€ 16,50

Affogato with salted caramel

€ 9,50

'Bourgondisch Lifestyle'

cheese board 

€ 18,00

Opening hours


Monday t/m Friday

from 12.00 uur


Monday t/m Friday

from 17.00 uur

Closed on Sundays

Except for

some holidays

040 221 89 89