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Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.


Oysters 6 ways

€ 24,00

Tasting Menu "Lugar"

€ 23,75

various small dishes from the chef

Thinly sliced scallops with grated bottarga,

€ 18,75

avocado cream, roasted cauliflower, asparagus, and ginger dressing

Lamb ham with bruschetta,

€ 16,75

lemon mayonnaise, fig chutney, asparagus, and balsamic vinegar

Blinis with salmon marinated in beetroot,

€ 16,75

Wasabi, sweet and sour radish and passion fruit soy vinaigrette

Beef tartare with whiskey gel,

€ 17,25

eggplant, smoked baby carrots, green beans, and pickled shallot

Watermelon with goat cheese panna cotta,

€ 16,00

grilled asparagus, pickled tomato, and basil vinaigrette


Lobster soup with sourdough toast,

€ 17,00

Asparagus soup with ham on the bone

€  15,00

Saffron cream and mussels
and egg mimosa

In-between courses

Marinated pork belly with scampi,

€ 17,50

Pea puree and tarragon and spring onion sauce

1/2 lobster with lobster ravioli,

€ 24,50

Samphire and a sauce of roasted garlic

Truffle risotto with kohlrabi,

€ 17,00

Lemon gel, pecorino and frothy cappuccino sauce

Main courses - Fish

Prato do mar seafood Cataplana (minimum order: two people)

€ 44,00 p.p.

Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli

Turbot fillet with scampi,

€ 38,75

Asparagus, potato mousseline, sea lavender and mild curry sauce

Fried sole

€ 45,00

with homemade fries and remoulade

Catch of the day

€ 31,00

Brabant asparagus with marinated salmon

€ 31,00

Main courses - Vegetarian

Brabant asparagus with free-range egg,

€ 23,50

potato, parsley and clarified butter

Main courses - Meat

Veal tenderloin with stew a la Milanese,

€ 37,50

asparagus, grilled bell pepper, saffron foam and veal gravy

Flat iron steak from the josper grill with chorizo spring roll,

€ 32,75

Risotto, eringy ragout of kohlrabi and red port sauce

Brabant asparagus with San Danielle ham

€ 31,00


Homemade French fries

€ 4,00

Surprise menu’s

A supplementary amount of  € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.

A supplementary amount of  7,00 p.p. applies if you prefer a cheese board over a sweet dessert.

3 courses

€ 46,00

4 courses

€ 55,00

5 courses

€ 63,00

6 courses

€ 71,00

Wine arrangements

Wine arrangement 3 courses

€ 24,00

Wine arrangement 3 courses

€ 32,00

Wine arrangement 4 courses

€ 40,00

Wine arrangement 5 courses

€ 48,00


Strawberry panna cotta with chocolate mousse,

€ 10,95

Different preparations of melon

€ 10,95

Strawberries, yuzugel and strawberry aceto ice cream

With quark mousse and vanilla ice cream

Mocha mousse with banana cremeux,

€ 10,95

Grand Dessert 'Lugar'

€ 16,75

Gel from Tia Maria, sugared pecan and ice cream from Irish Coffee

Lime meringue tartlet with raspberries,

€ 10,95

White chocolate crumble and yoghurt-raspberry ice cream

'Bourgondisch Lifestyle'

cheese board

€ 18,00

Opening hours


Monday t/m Friday

from 12.00 uur


Monday t/m Friday

from 17.00 uur

Closed on Sundays

Except for

some holidays

040 221 89 89

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