Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.
Starters
Oysters 6 ways
€ 23,50
Tasting Menu "Lugar"
€ 22,50
a variety of small dishes
Two preparations of seabass, cucumber panna cotta,
€ 17,00
pickled shallot and creamy herb oil dressing
Yellowtail kingfish tataki with sushi rice croquette,
€ 17,50
scampi and red teriyaki dressing
½ lobster with pickled lemon, marinated spring onion,
€ 24,50
radish and chorizo oil
Wild boar pastrami,
€ 16,50
with different preparations of forgotten vegetables
Game terrine with foie gras, salsify cream,
€ 17,50
nut crumble and fig compote
Flammkuchen with Heezer goat cheese,
€ 15,00
pumpkin, dates and mango vinaigrette
Soups
Lobster soup with river lobster,
€ 16,00
Game veloute with smoked duck breast and celeriac
€ 14,50
apple, crostini and vadouvan cream
In-between courses
Thinly sliced scallop with scampi
€ 18,75
Dutch shrimps and different preparations of tomato
Truffle fregola with mushroom, red wine gel,
€ 16,00
63 degrees egg with Parmesan
Hare pepper with foie gras bonbon
€ 18,00
quince, pickled onion and Brussels sprouts
Main courses - Fish
Prato do mar seafood Cataplana (minimum order: two people)
€ 40,00 pp
Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Grilled tuna with scallop,
€ 31,00
basil risotto, ratatouille and white wine sauce
Fried dover sole
€ 42,50
with homemade fries and remoulade
Turbot fried on the bone with mashed potato
€ 36,50
chicory, green asparagus and espresso-cinnamon gravy
Catch of the day
€ 29,75
Main courses - Vegetarian
Roasted celeriac with chestnut puree and caramelized apple
€ 24,50
mustard crunch and pumpkin seed oil sauce
Main courses - Meat
Tournedos with marinated pork belly,
€ 35,00
‘stamppot’ from sauerkraut and thyme sauce
Veal topside steak wrapped in Serrano ham, stew,
€ 28,50
sweet potato, chestnut mushroom and red wine sauce
Duck trio; breast, leg, and fried liver
€ 28,50
carrot chutney, lentils, Trompette de la mort and Madeira sauce
Venison fillet with red cabbage,
€ 32,50
parsnip, French toast from gingerbread, game gravy with cranberry
Additional:
Homemade French fries
€ 3,50
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 6,50 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 45,00
5 courses
€ 59,50
4 courses
€ 53,50
6 courses
€ 66,00
Wine arrangements
Wine arrangement 3 courses
€ 21,00
Wine arrangement 4 courses
€ 35,00
Wine arrangement 3 courses
€ 28,00
Wine arrangement 5 courses
€ 42,00
Desserts
Red wine bavarois with stewed pear, hangop,
€ 10,50
pear cremeux, chocolate ganache and stewed pear sorbet ice cream
Chocolate surprise dessert
€ 10,50
Caramel mousse with coffee panna cotta,
€ 10,50
Amaretto gel, salted caramel ice cream
Grand Dessert 'Lugar'
€ 16,50
Cheesecake with dulce de leche,
€ 10,50
pistachio, Italian foam and zabaglione ice cream
'Bourgondisch Lifestyle'
cheese board
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays