Starters
Oysters 6 ways
€ 24,00
Tasting Menu "Lugar"
€ 23,75
various small dishes from the chef
Thinly sliced scallops with grated bottarga,
€ 18,75
avocado cream, roasted cauliflower, asparagus, and ginger dressing
Lamb ham with bruschetta,
€ 16,75
lemon mayonnaise, fig chutney, asparagus, and balsamic vinegar
Blinis with salmon marinated in beetroot,
€ 16,75
Wasabi, sweet and sour radish and passion fruit soy vinaigrette
Beef tartare with whiskey gel,
€ 17,25
eggplant, smoked baby carrots, green beans, and pickled shallot
Watermelon with goat cheese panna cotta,
€ 16,00
grilled asparagus, pickled tomato, and basil vinaigrette
Soups
Lobster soup with sourdough toast,
€ 17,00
Asparagus soup with ham on the bone
€ 15,00
Saffron cream and mussels
and egg mimosa
In-between courses
Marinated pork belly with scampi,
€ 17,50
Pea puree and tarragon and spring onion sauce
1/2 lobster with lobster ravioli,
€ 24,50
Samphire and a sauce of roasted garlic
Truffle risotto with kohlrabi,
€ 17,00
Lemon gel, pecorino and frothy cappuccino sauce
Main courses - Fish
Prato do mar seafood Cataplana (minimum order: two people)
€ 44,00 p.p.
Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Turbot fillet with scampi,
€ 38,75
Asparagus, potato mousseline, sea lavender and mild curry sauce
Fried sole
€ 45,00
with homemade fries and remoulade
Catch of the day
€ 31,00
Brabant asparagus with marinated salmon
€ 31,00
Main courses - Vegetarian
Brabant asparagus with free-range egg,
€ 23,50
potato, parsley and clarified butter
Main courses - Meat
Veal tenderloin with stew a la Milanese,
€ 37,50
asparagus, grilled bell pepper, saffron foam and veal gravy
Flat iron steak from the josper grill with chorizo spring roll,
€ 32,75
Risotto, eringy ragout of kohlrabi and red port sauce
Brabant asparagus with San Danielle ham
€ 31,00
Additional:
Homemade French fries
€ 4,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 3 courses
€ 24,00
Wine arrangement 3 courses
€ 32,00
Wine arrangement 4 courses
€ 40,00
Wine arrangement 5 courses
€ 48,00
Desserts
Strawberry panna cotta with chocolate mousse,
€ 10,95
Different preparations of melon
€ 10,95
Strawberries, yuzugel and strawberry aceto ice cream
With quark mousse and vanilla ice cream
Mocha mousse with banana cremeux,
€ 10,95
Grand Dessert 'Lugar'
€ 16,75
Gel from Tia Maria, sugared pecan and ice cream from Irish Coffee
Lime meringue tartlet with raspberries,
€ 10,95
White chocolate crumble and yoghurt-raspberry ice cream
'Bourgondisch Lifestyle'
cheese board
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
​
Except for
some holidays
​