Restaurant Lugar a la carte offers you a warm welcome. Here you and your guests can enjoy fine dining in an elegant atmosphere, where you can take pleasure in an unforgettable dining experience and chef Emidio and his staff will dazzle you with their Mediterranean style of cooking.
Starters
Oysters 6 ways
€ 21,50
Tasting Menu "Lugar"
€ 21,00
a variety of small dishes
Black Angus steak tartar with crab,
€ 16,50
avocado, grapefruit and tarragon mayonnaise
Two preparations of salmon with scampi,
€ 16,00
gin tonic, cucumber and horseradish dressing
Flammkuchen with fig, beetroot,
€ 14,00
sweet potato, truffle cheese and cassava chips
Duo of quail and foie gras,
€ 16,50
quince, brioche and Aceto Balsamic
Yellowtail kingfish ceviche
€ 16,25
with spring onion, red pepper mayonnaise and radish
Soups
Lobster soup with scampi
€ 12,50
Lemongrass curry soup
€ 11,00
with mussels and tomato
In-between courses
Pot-au-feu with ½ lobster
€ 19,50
seasonal vegetables and shellfish velouté
Crispy sweetbread
€ 17,50
with cauliflower, hazelnut and raz el hanout sauce
Braised oxtail with thinly sliced scallop
€ 16,75
celeriac and truffle
Main courses - Fish
Prato do mar seafood Cataplana (minimum order: two people)
€ 37,50 pp
Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and giant prawn served with spaghettini aioli
Monkfish with lobster ravioli,
€ 31,00
fennel chutney, edamame beans and lobster sauce
Fried sole
€ 40,00
with homemade fries and remoulade
Cod and octopus from the grill,
€ 28,75
Mediterranean vegetables and Molho Verde
Catch of the day
€ 27,50
Main courses - Vegetarian
Pumpkin orzo with old Manchego,
€ 25,00
pumpkin seeds, pepper, small pumpkin croquette and lemon thyme foam
Main courses - Meat
Veal medaillon with veal cheek,
€ 28,75
potato mousseline, turnip and Banyu's sauce
Rubia Gallega beef entrecote with polenta,
€ 36,50
sweet potato crème and black garlic sauce
The Rubia Gallega is a cattle breed from Galicia that is centuries old.
These cattles are kept in small numbers at local farmers. It is normal in Galicia, that the cattles are ready for slaughter after at least 6 years. Which is relatively late, in comparison to different breeds. The animals have had time to enjoy everything that Galicia has to offer.
The beef is recognizable by the beautiful and subtle fat veins. Many Spanish Michelin star chefs work with this meat because of its aromatic and somewhat salty taste. This unique taste is the result of the natural and free lifestyle of the cattles.
Surprise menu’s
A supplementary amount of € 5,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 5,25 p.p. applies if you prefer a cheese board over a sweet dessert.
Business lunchmenu 2 courses (starter and maincourse) € 36,00
3 courses
€ 43,50
5 courses
€ 58,00
4 courses
€ 52,00
6 courses
€ 64,50
Wine arrangements
Wine arrangement 3 courses
€ 21,00
Wine arrangement 4 courses
€ 35,00
Wine arrangement 3 courses
€ 28,00
Wine arrangement 5 courses
€ 42,00
Desserts
Apple tarte tatin with mascarpone
€ 9,75
lime rum gel and vanilla ice cream
Crème brûlée
€ 9,75
with apricot compote and pistachio ice cream
Chocolate trio,
€ 9,75
with Amarene cherry and cherry sorbet
Grand Dessert 'Lugar'
€ 14,50
Baileys panna cotta
€ 9,75
with sugared nuts and caramel ice cream
'Bourgondisch Lifestyle'
cheese board
€ 16,50
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays