Starters
Oysters 6 ways
€ 24,00
Tasting Lugar
€ 23,75
various small dishes from the chef
Salmon ceviche with crispy oriental ravioli,
€ 16,50
avocado, soy gel and red pepper mayonnaise
½ lobster with sweet and sour cauliflower,
€ 24,50
apple cream, potato and wasabi dressing
Beetroot marinated skrei with Portuguese fish cake,
€ 16,50
yellow beet, black radish and watercress emulsion
Fried scallop with bresaola,
€ 19,00
chicory, pumpkin panna cotta, cucumber, and mustard vinaigrette
Tataki veal with Parmesan crumble,
€ 17,50
cream of tomatoes, pickled vegetables and basil dressing
Flammkuchen with goat cheese,
€ 16,50
crème fraiche panna cotta, green asparagus, and lemon dressing
Soups
Lobster chowder
€ 18,00
with scampi
Salsify soup
€ 14,50
with marinated mushrooms, parsley and hazelnuts
In-between courses
Vegetarian Paella with green asparagus
€ 16,25
and roasted pepper sauce
Mussels in roquefort sauce
€ 16,50
with sweet and sour fennel, chives and bread croutons
Crispy fried sweetbreads with veal cheek,
€ 21,00
celeriac mousseline, spice jus and porcini mushroom espuma
Main courses - Fish
Prato do mar seafood Cataplana (minimum order: two people)
€ 44,00 p.p.
Portuguese fish stew with lobster, scampi, scallop, mussels, oyster and a giant prawn served with spaghettini aioli
Gebakken tarbotfilet, parmezaankorst,
€ 39,75
krokante ansjovis, spinazie en saliebotersaus
Fried sole
€ 45,00
with homemade fries and remoulade
Fried turbot fillet, parmesan crust,
€ 33,00
crispy anchovies, spinach and sage butter sauce
Catch of the day
€ 31,00
Main courses - Vegetarian
Pumpkin tartelette with tomato chutney,
€ 27,50
peas cream, apple marinated in calvados and lemon Beur Blanc
Main courses - Meat
Lightly smoked duck breast fillet with truffle risotto,
€ 32,00
King mushroom, broccoli and sauce of shallot and madeira
Tomahawk steak with grilled vegetables,
€ 34,50 p.p.
crispy onions, homemade fries and stroganoff sauce can be ordered per 2 people.
Tournedos with croquette of Zeeland bacon,
€ 39,75
pointed cabbage, parsnip puree, balsamic onions and mustard sauce
Additional:
Homemade French fries
€ 4,00
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 46,00
4 courses
€ 55,00
5 courses
€ 63,00
6 courses
€ 71,00
Wine arrangements
Wine arrangement 3 courses
€ 24,00
Wine arrangement 3 courses
€ 32,00
Wine arrangement 4 courses
€ 40,00
Wine arrangement 5 courses
€ 48,00
Desserts
Tartlet with mango compote and yuzu ganach,
€ 12,00
passion fruit pâté fruit, vanilla mousse and mango-yuzu ice cream
Bavarois of Gold chocolate with chocolate mousse,
€ 12,00
biscuit, vanilla cream and ice cream from Baileys caramel
Coffee Panna Cotta with hang up,
€ 12,00
Grand Dessert 'Lugar'
€ 16,75
licorice jelly, Madeleine, and orange parfait
Eclair with hazelnut cream,
€ 12,00
figs, frangelico gel, egg white foam, and fig ice cream
'Bourgondisch Lifestyle'
cheese board
€ 18,00
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays