Starters
Oysters 6 ways
€ 28,50
Gravad lax with crispy salmon ravioli,
€ 19,50
fresh vegetables, and horseradish dressing
Classic shrimp cocktail with crunchy lettuce and lemon
€ 20,00
Flammkuchen with sweet potato, marinated mushrooms,
€ 17,00
radicchio, and mustard vinaigrette
Smoked duck breast fillet with red cabbage salad,
€ 19,50
ricotta, crispy gingerbread, and orange vinaigrette
Beef sirloin with croutons, bacon crumble,
€ 19,50
parmesan, and young leaf salad
Pastrami from venison loin fillet with celeriac,
€ 19,75
beetroot, and truffle vinaigrette
Lugar Tasting
€ 24,50
Various small dishes from the chef
Soups
Lobster soup
€ 19,50
with scampi
Cream oup made of venison
€ 16,50
with wild boar ham
In-between courses
Truffle ravioli in an oriental style
€ 17,50
with green beans
½ lobster with lobster risotto,
€ 25,00
spinach and lobster sauce
Hare stew with quince,
€ 20,00
Brussels sprouts and Amsterdam onions
Main courses - Fish
Prato del mar Cataplana
(minimum two persons)
€ 46,00 pp
Portuguese fish stew filled with lobster, scampi, scallops, mussels, oyster, and giant prawn served with spaghettini aioli
Halibut fillet with smoked eel,
€ 36,50
green herb risotto, and lemon beurre blanc
Wild sea bass with scallop,
€ 39,50
pointed cabbage, potato mousseline, and vadouvan sauce
Fried sole
€ 48,50
with homemade fries and remoulade
Catch of the day
€ 33,50
Main courses - Vegetarian
Tartelette with various preparations of carrot, celery root cream,
€ 27,50
cheese crisp, carrot and buttermilk sauce
Main courses - Meat
Fillet of roe deer with pan-fried black pudding,
€ 43,50
sauerkraut, stewed pear, pickled walnut, and vanilla-scented sauce
Partridge with pan-fried foie gras,
€ 38,50
*hete bliksem* (potato and apple mash), fresh pearl onions, pickled apple
and Calvados sauce
Tournedos with slow-cooked pork belly,
€ 43,50
pumpkin compote, parsley root, and whisky sauce
Black Angus ribeye steak from the Josper grill with ratatouille,
€ 38,50
polenta, and red wine sauce
Additional:
Homemade French fries
€ 5,50
Surprise menu’s
A supplementary amount of € 6,00 p.p. applies if you prefer an extra in-between course over a sweet dessert.
A supplementary amount of € 7,00 p.p. applies if you prefer a cheese board over a sweet dessert.
3 courses
€ 48,00
4 courses
€ 57,00
5 courses
€ 65,00
6 courses
€ 73,00
Wine arrangements
Wine arrangement 2 courses
€ 18,00
Wine arrangement 4 courses
€ 36,00
Wine arrangement 3 courses
€ 27,00
Wine arrangement 5 courses
€ 45,00
Wine arrangement 6 courses
€ 54,00
Desserts
Tiramisu in the style of “Lugar”
€ 13,50
Cheesecake with orange curd, tarragon gel, vanilla yogurt,
€ 13,50
chocolate crumble and orange-almond ice cream
Caramel tart with chocolate crunch,
€ 13,50
Grand Dessert 'Lugar'
€ 17,00
hazelnut, caramel caviar and vanilla ice cream
Speculaas bavarois with white chocolate ganache,
€ 13,50
waffle cookies and various preparations of stewed pear
'Bourgondisch
€ 18,00
with saddle fig bread, fruit compote and grapes
Opening hours
Lunch
Monday t/m Friday
from 12.00 uur
Dinner
Monday t/m Friday
from 17.00 uur
Closed on Sundays
Except for
some holidays